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USDAVegetables and Vegetable ProductsVegetarian

ParsleyVL

Catalog name: Parsley, fresh

Petroselinum crispum

Serving Size= 100g
36
kcal per 100g
Calories
3.0
g per 100g
Protein
6.3
g per 100g
Carbs
0.79
g per 100g
Fat
3.3
g per 100g
Fiber

Calorie Breakdown

44kcal
Protein3.0g(27%)
Carbs6.3g(57%)
Fat0.79g(16%)

Nutrition Facts — per 100g

Key Nutrients

Energy
2% DV
36kcal
Protein
6% DV
3.0g
Total Fat
1% DV
0.79g
Carbohydrate
2% DV
6.3g
Fiber (Total)
11% DV
3.3g
Calcium
14% DV
138mg
Iron
36% DV
6.2mg
Potassium
16% DV
554mg
Sodium
3% DV
56mg
Zinc
9% DV
1.1mg
Vitamin A (RAE)
42% DV
421µg
Folate (B9)
51% DV
152µg
Vitamin C
100% DV
133mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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