Low fat peanut flourH

Low fat peanut flour is produced by removing much of the oil from whole peanuts and then grinding the remaining solids into a fine powder. It is commonly used in cooking and baking, especially in recipes requiring high protein and low fat content.

This ingredient provides significant amounts of protein, fiber, and several essential minerals and vitamins. It is rich in copper and manganese, high in niacin (Vitamin B3), and provides good levels of phosphorus, zinc, and folate (Vitamin B9).

Being derived from peanuts, it contains notable peanut allergens and should be handled accordingly. It is vegan and typically dry and powdery in physical state.

• High protein content (approx. 46g/100g)
• Good source of dietary fiber
• Rich in essential minerals like copper, manganese, and zinc

This makes it suitable for vegetarian and vegan diets needing plant-based protein sources.