Popcorn, microwave, regular (butter) flavor, made with palm oil

पॉपकॉर्न, माइक्रोवेव, सामान्य (मक्खन) स्वाद वाला, पाम तेल से बना

Also known as: पॉपकॉर्न, माइक्रोवेव, सामान्य स्वाद वाला, पाम तेल से बना

Microwave popcorn with regular butter flavor made using palm oil is a popular ready-to-eat snack featuring a crispy texture and savory taste. It provides significant dietary fiber and minerals such as phosphorus and magnesium.

VegetarianHigh calorie densityMedium GINOVA 4· Ultra-processed

535

kcal

8.4

Protein

57.3

Carbs

30.2

Fat

10.0

Fiber

per 100g

Good source of fibreProvides phosphorusProvides vitamin E

Snacks·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein8.4g(6%)

Carbs57g(43%)

Fat30g(51%)

Fiber10g

Rich in% daily value

Phosphorus39%Vitamin E39%Sodium38%Magnesium35%Manganese26%

View all nutrients →

Nutrient Breakdown

Key Nutrients(17)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Popcorn, microwave, regular (butter) flavor, made with palm oil

How many calories are in cup of Popcorn, microwave, regular (butter) flavor, made with palm oil?

cup (8 g) of Popcorn, microwave, regular (butter) flavor, made with palm oil has about 42 kcal, based on 535 kcal per 100 g.

How much protein is in Popcorn, microwave, regular (butter) flavor, made with palm oil?

Popcorn, microwave, regular (butter) flavor, made with palm oil provides about 8.4 g of protein per 100 g.

How much sugar does Popcorn, microwave, regular (butter) flavor, made with palm oil contain?

Popcorn, microwave, regular (butter) flavor, made with palm oil has about 0.3 g of total sugars per 100 g.

Is this popcorn suitable for vegans?

Yes, microwave popcorn with butter flavor made with palm oil contains no animal products and is suitable for a vegan diet.

What are common ways to enjoy this popcorn?

It is commonly enjoyed as a snack during movies, parties, or casual occasions, typically eaten plain as a crunchy buttery treat.

How should I store microwave popcorn before and after opening?

Store unopened popcorn in a cool, dry place away from direct sunlight. After opening, consume quickly for best freshness; store in an airtight container if needed.

About Popcorn, microwave, regular (butter) flavor, made with palm oil

Microwave popcorn, especially the regular butter-flavored variety made with palm oil, is a convenient and popular snack widely consumed in India and elsewhere. This popcorn is prepared by heating pre-packaged kernels that have been coated with flavoring agents including butter flavor and palm oil.

It is characterized by a crunchy texture with a rich and buttery taste, making it a favorable choice for movies or casual snacking. Nutritionally, this type of popcorn provides significant amounts of dietary fiber, phosphorus, and vitamin E, as well as sodium and magnesium. These nutrients contribute to its profile as a fiber-rich snack that also contains essential minerals.

For those monitoring sodium intake or dietary fats, note that this product generally contains moderate to high amounts of sodium and fat due to the added butter flavor and palm oil. Being vegan, it contains no animal products. Due to its processing, it falls under the ultra-processed food category, making it suitable for occasional consumption within a balanced diet.