
क्विनोआ, पका हुआ
Chenopodium quinoa Willd.
Cooked quinoa is a gluten-free grain known for its mild, nutty flavor and fluffy texture. It is commonly used as a rice substitute in various Indian and global recipes.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Quinoa is a seed harvested primarily in the Andean region of South America and has gained global popularity as a nutritious grain alternative. It is cooked by boiling, resulting in a soft, slightly chewy texture with a pleasant nutty taste that complements many dishes ranging from salads to curries.
This cooked form is typically served as a side dish or incorporated into main meals, enjoyed in breakfast bowls, lunches, or dinners. It stores well in the refrigerator for a few days when cooked and can be reheated or eaten cold.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Uncooked quinoa

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