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Shark, hammer head
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Shark, hammer head

Sphyrna mokarran

Also known as: Great hammerhead, Hammerhead shark, [Place of collection: Kolkata]

Hammer head shark is a type of marine fish consumed cooked, known for its firm texture and high protein content. It provides significant amounts of biotin, vitamin B6, and selenium.

Non-VegetarianLow calorie densityNOVA 1· Unprocessed
103
kcal
23.4
Protein
0.8
Fat
per 100g
High in biotinHigh in vitamin B6Provides significant selenium
Marine Fish·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein23g(93%)
Carbs0.00g(0%)
Fat0.80g(7%)
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Common questions about Shark, hammer head

How many calories are in 1 piece fish (~80g) of Shark, hammer head?

1 piece fish (~80g) (80 g) of Shark, hammer head has about 83 kcal, based on 103 kcal per 100 g.

How much protein is in Shark, hammer head?

Shark, hammer head provides about 23.4 g of protein per 100 g.

How is hammer head shark typically used in cooking?

It is commonly cooked by grilling, frying, or baking, often served as fillets or in seafood curries.

Is hammer head shark suitable for vegetarian diets?

No, hammer head shark is a fish and classified as non-vegetarian.

About Shark, hammer head

Hammer head shark is a distinctive species of shark recognized by its unique head shape and is consumed in various cuisines as cooked fish. Popular for its dense, firm flesh, it is often prepared by grilling, frying, or baking.

This fish is notable for being rich in biotin and vitamin B6, as well as containing significant selenium, chromium, protein, and phosphorus. These nutrients play important roles in metabolic and cellular functions. It contains negligible carbohydrates and sugars.

Hammer head shark fits well into a non-vegetarian Indian diet and can be included in lunch or dinner meals. It contains no common allergens besides fish. Due to its nutrient profile, it is a good option for those seeking a high-protein seafood source.

  • High in biotin (Vitamin B7)
  • High in vitamin B6
  • Provides significant selenium

As a cooked fish, it is typically served as fillets or pieces and sometimes used in seafood curries or grilled preparations.

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SourceIFCT 2017

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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