
Galeocerdo cuvier
Also known as: Tiger shark, Bhoovar, Bhoavar, Pattari, Pullia, Pilithatte, Valiasurav, Vorimiyaru, Kalla-sravu, Kalvari, Pulli Sravu, Kellan, Kethalan, Valiyasurav, Waghbeer, Wulluven Sorrah
Whale shark meat is a rare seafood item consumed in some coastal regions. It is cooked before eating and is a source of high protein along with significant vitamin B6 and biotin.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Whale shark is the largest known fish species, and while typically protected due to conservation concerns, its meat is occasionally consumed in certain regions. The meat is usually cooked and prepared like other shark or large fish varieties, commonly grilled or curried.
Nutritionally, whale shark meat provides high levels of protein as well as being a notably rich source of vitamin B6 and biotin, which are essential B-complex vitamins supporting metabolism. It also contains good amounts of selenium and phosphorus, important minerals for enzymatic functions and bone health respectively. Whale shark meat contains negligible carbohydrates and sugars.
Due to its rarity and uniqueness, the nutritional profile is estimated based on larger shark species data from recognized food composition sources. Whale shark is non-vegetarian and should be consumed cooked. It contains no common Indian allergens but is a seafood item.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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