
Whale shark
Galeocerdo cuvier
Also known as: Tiger shark, Bhoovar, Bhoavar, Pattari, Pullia, Pilithatte, Valiasurav, Vorimiyaru, Kalla-sravu, Kalvari, Pulli Sravu, Kellan, Kethalan, Valiyasurav, Waghbeer, Wulluven Sorrah
Whale shark meat is a rare seafood item consumed in some coastal regions. It is cooked before eating and is a source of high protein along with significant vitamin B6 and biotin.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Whale shark
How many calories are in 1 piece fish (~80g) of Whale shark?
1 piece fish (~80g) (80 g) of Whale shark has about 77 kcal, based on 96 kcal per 100 g.
How much protein is in Whale shark?
Whale shark provides about 21.8 g of protein per 100 g.
How is whale shark meat typically prepared and eaten?
It is cooked like other shark or large fish, commonly grilled, fried or used in curries.
Is whale shark meat considered vegetarian or non-vegetarian?
Whale shark meat is non-vegetarian as it is seafood.
How should whale shark meat be stored?
Store in a refrigerator and consume fresh or frozen to preserve quality.
About Whale shark
Whale shark is the largest known fish species, and while typically protected due to conservation concerns, its meat is occasionally consumed in certain regions. The meat is usually cooked and prepared like other shark or large fish varieties, commonly grilled or curried.
Nutritionally, whale shark meat provides high levels of protein as well as being a notably rich source of vitamin B6 and biotin, which are essential B-complex vitamins supporting metabolism. It also contains good amounts of selenium and phosphorus, important minerals for enzymatic functions and bone health respectively. Whale shark meat contains negligible carbohydrates and sugars.
Due to its rarity and uniqueness, the nutritional profile is estimated based on larger shark species data from recognized food composition sources. Whale shark is non-vegetarian and should be consumed cooked. It contains no common Indian allergens but is a seafood item.
- High protein content
- Extremely rich in vitamin B6 and biotin
- Good source of selenium and phosphorus
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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