Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
Fish described as Australian sardines but of two species (Sardinops sagax and Spratelloides robustus). Wild harvested, fried with no added fat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
How many calories are in Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat?
Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat has about 106 kcal per 100 g.
How much protein is in Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat?
Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat provides about 22 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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