TurnipsVL

Vegetarian

kcal

0.7

Protein

5.1

Carbs

0.1

Fat

2.0

Fiber

per 100g

Vegetables and Vegetable ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.71g(12%)

Carbs5.1g(85%)

Fat0.08g(3%)

Fiber2g

Nutrient Breakdown

Key Nutrients(12)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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