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Use Turnip greens in meal plans
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USDAVegetables and Vegetable ProductsVegetarian

Turnip greensVL

Catalog name: Turnip greens, frozen, cooked, boiled, drained, with salt

Serving Size= 100g
29
kcal per 100g
Calories
3.4
g per 100g
Protein
5.0
g per 100g
Carbs
0.42
g per 100g
Fat
3.4
g per 100g
Fiber

Calorie Breakdown

37kcal
Protein3.4g(36%)
Carbs5.0g(54%)
Fat0.42g(10%)

Nutrition Facts — per 100g

Key Nutrients

Energy
1% DV
29kcal
Protein
6% DV
3.4g
Total Fat
1% DV
0.42g
Carbohydrate
2% DV
5.0g
Fiber (Total)
11% DV
3.4g
Calcium
15% DV
152mg
Iron
11% DV
1.9mg
Potassium
6% DV
224mg
Sodium
13% DV
251mg
Zinc
3% DV
0.41mg
Vitamin A (RAE)
54% DV
538µg
Folate (B9)
13% DV
39µg
Vitamin C
27% DV
22mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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