Cheese and mushroom omelette/omletM

The Cheese and Mushroom Omelette is a popular Indian egg-based dish made by whisking eggs with pieces of cheese and sliced mushrooms, then cooking on a pan until fluffy and set. It is enjoyed widely as a nutritious breakfast or a light dinner item.

This dish provides significant amounts of protein and essential micronutrients such as selenium, biotin, phosphorus, vitamin D, and vitamin A, making it a wholesome choice to include in your meal. The cheese adds calcium and vitamin B12 while mushrooms contribute unique minerals and vitamins.

• Made with eggs, cheese, and mushrooms cooked together
• Rich in selenium, biotin, phosphorus, vitamin D, and vitamin A
• Suitable for ovo-vegetarian diets
• Moderate in fat, protein-rich, and low in carbohydrates

Enjoy this wholesome omelette with toast or fresh vegetables for a balanced meal.