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Confectionery, dried fruit & nuts, chocolate-coated

A combination of dried fruits including sultanas and raisins and roasted nuts such as almonds, peanuts and hazelnuts or macadamias coated in a layer of chocolate.

High calorie density
500
kcal
9.5
Protein
49.6
Carbs
29.6
Fat
3.8
Fiber
per 100g
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Common questions about Confectionery, dried fruit & nuts, chocolate-coated

How many calories are in Confectionery, dried fruit & nuts, chocolate-coated?

Confectionery, dried fruit & nuts, chocolate-coated has about 500 kcal per 100 g.

How much protein is in Confectionery, dried fruit & nuts, chocolate-coated?

Confectionery, dried fruit & nuts, chocolate-coated provides about 9.5 g of protein per 100 g.

How much sugar does Confectionery, dried fruit & nuts, chocolate-coated contain?

Confectionery, dried fruit & nuts, chocolate-coated has about 47 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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