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IFCTEgg and Egg ProductsNon-Vegetarian

Duck eggM

Catalog name: Egg, duck, whole, boiled

Serving Size= 100g
176
kcal per 100g
Calories
14
g per 100g
Protein
14
g per 100g
Fat

Calorie Breakdown

178kcal
Protein14g(31%)
Carbs0.00g(0%)
Fat14g(69%)

Nutrition Facts — per 100g

Key Nutrients

Energy
8% DV
176kcal
Protein
26% DV
14g
Total Fat
23% DV
14g
Calcium
6% DV
56mg
Iron
15% DV
2.6mg
Potassium
6% DV
221mg
Sodium
6% DV
110mg
Zinc
13% DV
1.6mg
Vitamin A (RAE)
17% DV
171µg
Folate (B9)
24% DV
73µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
IFCT 2017
All values per 100g edible portion.
Suitable for
BreakfastMid MorningEvening SnackBedtime

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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