Also known as: Fried Fish, Tali hui machli, Indian style
Indian-style fried fish, a popular dish where fish pieces are marinated and shallow or deep-fried until crisp.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Fried fish is a widely enjoyed Indian seafood dish featuring fish fillets marinated with spices and coated with batter or dry flour before being shallow or deep-fried to a crisp golden texture. It is commonly served as a snack, appetizer, or part of a main meal across many coastal and inland regions of India.
This preparation is notable for its flavorful crust and tender fish inside. It provides significant amounts of Vitamin E and Selenium, important antioxidants, as shown by actual nutrient data. The dish contains moderate protein and fat from fish and frying oil.
Unlike raw fish, frying increases fat content and energy density. Preparation methods and oil amount will vary nutrient levels.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Fried fish and Chips
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Tandoori fish
Fish cutlet
Fish in coconut milk
Bengal fish curry
Fish tikka
Fish finger
