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Tongue goat
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Tongue goat

बकरी की जीभ

Goat tongue is a cooked meat delicacy enjoyed in various cuisines, known for its tender texture and rich flavor. It provides significant amounts of protein, selenium, chromium, phosphorus, and zinc.

Non-VegetarianMedium calorie densityNOVA 1· Unprocessed
189
kcal
16.6
Protein
13.7
Fat
per 100g
High in proteinRich in seleniumRich in chromium
Animal Meat·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein17g(35%)
Carbs0.00g(0%)
Fat14g(65%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Tongue goat

How many calories are in 1 piece (~50g) of Tongue goat?

1 piece (~50g) (50 g) of Tongue goat has about 94 kcal, based on 189 kcal per 100 g.

How much protein is in Tongue goat?

Tongue goat provides about 16.6 g of protein per 100 g.

How is goat tongue typically prepared and eaten?

Goat tongue is often boiled, stewed, or fried as part of traditional meat dishes and offers a tender texture with rich flavor.

Is goat tongue suitable for vegetarians or vegans?

No, goat tongue is an animal meat product and is suitable only for non-vegetarian diets.

What nutrients make goat tongue nutritionally noteworthy?

Goat tongue is high in protein and contains significant amounts of selenium and chromium, among other minerals.

About Tongue goat

Goat tongue is the edible tongue of the goat, prepared by thorough cooking which results in tender and flavorful meat. It is consumed in many regions as part of traditional dishes, often boiled, stewed, or fried. As an organ meat, it offers a dense source of essential nutrients.

It provides notable amounts of protein, which supports muscle maintenance, as well as minerals like selenium, chromium, phosphorus, and zinc that are vital for various bodily functions. The tongue contains very little carbohydrates and low fat, making it a nutrient-rich meat option.

  • Commonly served as part of meat curries or grills.
  • Suitable for non-vegetarian diets.
  • Contains no dietary fiber or vitamin C.

Due to its mineral content and protein density, goat tongue can be a valuable inclusion in balanced meat-based meals.

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SourceIFCT 2017

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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