
बकरी के फेफड़े
Goat lungs are a type of organ meat commonly consumed in various regional Indian cuisines. They provide significant amounts of protein, iron, selenium, and chromium.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Goat lungs are the pulmonary organs of the goat, often prepared as a delicacy in many parts of India. Typically cleaned and cooked in curries or fried preparations, goat lungs have a distinctive texture and flavor that appeals to many traditional food lovers.
As an organ meat, goat lungs offer a nutrient-dense option but should be consumed in moderation as part of a balanced diet. They are classified as non-vegetarian and contain no common allergens. The glycemic index is not applicable to this food.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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