Khakhra chaat
Also known as: Khakhra Chaat
A popular Indian snack combining crispy roasted khakhra with tangy and spicy chaat toppings, commonly served as street food or a light meal.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Khakhra chaat
How many calories are in 1 plate of Khakhra chaat?
1 plate (835 g) of Khakhra chaat has about 2995 kcal, based on 359 kcal per 100 g.
How much protein is in Khakhra chaat?
Khakhra chaat provides about 4.5 g of protein per 100 g.
How much sugar does Khakhra chaat contain?
Khakhra chaat has about 3.3 g of total sugars per 100 g.
Is Khakhra Chaat suitable for vegetarians?
Yes, Khakhra Chaat is a vegetarian snack commonly made without any meat or eggs.
What are common allergens in Khakhra Chaat?
Khakhra Chaat contains gluten as it is made from wheat flour.
How should Khakhra Chaat be stored?
Store in an airtight container in a cool, dry place to maintain crispiness and prevent moisture absorption.
About Khakhra chaat
Khakhra Chaat is a flavorful Indian snack popular especially in Gujarat and Maharashtra. It combines crispy and thin roasted wheat flatbread (khakhra) topped with traditional chaat ingredients like chopped onions, tomatoes, coriander, various chutneys, spices, and often sev or yogurt. This snack is loved for its crunchy texture, tangy, and spicy taste.
It is typically eaten as a quick snack or a light meal during the day or evening.
Nutrition-wise, khakhra chaat delivers moderate protein and carbohydrates from the wheat base, with additional fats mostly from oil used in roasting and toppings. The added vegetables contribute a small amount of vitamins and minerals such as calcium, iron, potassium, and vitamin C, while sodium content is relatively high due to added spices and chutneys.
Suitable for vegetarians, this snack contains no animal products other than sometimes yogurt toppings if added. Preparation methods can vary widely, causing variability in fat and sodium levels.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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