Khakhra

Khakhra is a traditional Indian snack originating from Gujarat, made primarily from whole wheat flour, which is rolled thin and roasted until crisp. It is typically spiced lightly with ingredients like cumin, chili powder, or turmeric and consumed as a healthy snack or breakfast accompaniment.

• It is high in selenium and manganese, essential minerals that serve various biological functions.
• Contains a good source of fiber, which aids digestion.
• Also provides vitamin E and copper, important for antioxidant activities.

This snack is vegetarian and free from common allergens like dairy or nuts, making it suitable for most diets. Its preparation involves roasting rather than deep frying, contributing to its relatively low fat content compared to other fried snacks.