Lemon curd fillingMed

Lemon curd filling is a smooth, creamy spread or dessert component made by cooking lemon juice, sugar, eggs, and butter until thickened. Originating from English cuisine, it is popular worldwide as a filling for cakes, pastries, and tarts, lending a tangy and sweet flavor.

This lemon curd filling provides significant amounts of selenium and vitamin A, important micronutrients as per the analysis data. It contains moderate protein and fat due to its egg and butter content, and is high in sugars, contributing to its rich energy content.

• Commonly enjoyed in desserts and sweet snacks.
• Vegetarian but not vegan due to the use of eggs and butter.
• Provides selenium and vitamin A as key nutrients in line with verified nutrient data.