Also known as: Curd Dip -1
A creamy and flavorful dip made from curd, often flavored with herbs and spices, perfect for snacks and appetizers.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Curd dip, known as दही डिप in Hindi, is a popular accompaniment in Indian cuisine made from fresh yogurt. It is commonly prepared by blending yogurt with spices, herbs, and sometimes vegetables to add flavor and nutrition to various dishes.
This dip is versatile and can be served with snacks like pakoras, chips, or with meals such as rice and roti. It's a favorite at gatherings and parties, offering a refreshing contrast to spicy foods. Notable nutrition highlights include: - Good source of calcium and protein. - Contains probiotics beneficial for digestive health.
Curd dip is suitable for vegetarian diets and can easily be adjusted for spice levels to cater to different tastes, making it a must-have at any Indian meal setting.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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