Curd vegetable dip
Also known as: CURD VEGETABLE DIP
VegetarianVery low calorie density
56
kcal
3.9
Protein
6.0
Carbs
1.9
Fat
0.6
Fiber
per 100g
Paneer & Dairy·Breakfast, Mid Morning, Evening Snack
Serving Size= 100g
Nutrition per 100g
Protein3.9g(27%)
Carbs6.0g(42%)
Fat1.9g(31%)
Fiber0.6g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Curd vegetable dip
How many calories are in 1 tablespoon of Curd vegetable dip?
1 tablespoon (28 g) of Curd vegetable dip has about 16 kcal, based on 56 kcal per 100 g.
How much protein is in Curd vegetable dip?
Curd vegetable dip provides about 3.9 g of protein per 100 g.
How much sugar does Curd vegetable dip contain?
Curd vegetable dip has about 5.4 g of total sugars per 100 g.
SourceINDB
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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