Illustration

Minced meat samosa

Also known as: Samosa - Keema Filling, Keema ka samosa

A popular Indian street food snack consisting of deep-fried pastry filled with spiced minced meat. It is flavorful and enjoyed as a savory appetizer or snack.

VegetarianHigh calorie densityHigh GINOVA 4· Ultra-processed

621

kcal

4.4

Protein

6.1

Carbs

64.3

Fat

0.4

Fiber

per 100g

High in vitamin E

Snacks & Starters·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein4.4g(3%)

Carbs6.1g(4%)

Fat64g(93%)

Fiber0.4g

Rich in% daily value

Vitamin E400%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Use Minced meat samosa in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Minced meat samosa

How many calories are in 1 samosa of Minced meat samosa?

1 samosa (135 g) of Minced meat samosa has about 838 kcal, based on 621 kcal per 100 g.

How much protein is in Minced meat samosa?

Minced meat samosa provides about 4.4 g of protein per 100 g.

How much sugar does Minced meat samosa contain?

Minced meat samosa has about 0.5 g of total sugars per 100 g.

Is minced meat samosa suitable for vegetarians?

No, minced meat samosa contains meat and is classified as non-vegetarian.

What is minced meat samosa typically served with?

It is commonly served with chutneys such as tamarind or mint-coriander sauces.

How should minced meat samosa be stored?

It is best consumed fresh. Leftovers can be refrigerated and reheated by baking or frying.

About Minced meat samosa

Minced Meat Samosa is a savory snack originating in the Indian subcontinent, widely loved for its crispy outer pastry and spicy minced meat filling. Typically sold by street vendors and in restaurants, it is often enjoyed hot, served with chutneys or sauces. The filling generally includes ground meat (commonly lamb or beef), peas, and a blend of aromatic spices wrapped in wheat flour dough and deep-fried to a golden brown.

Popular snack: Commonly eaten as an evening snack or party appetizer.
Cooking method: Deep-fried, contributing to its rich flavor and crisp texture.
Nutrition highlight: Contains significant Vitamin E, as verified by nutrient data.

This food is non-vegetarian, contains gluten in the pastry, and moderate sodium levels from seasoning. The combination of carbohydrates, fats, and protein provides a satisfying energy source. It is not suitable for vegans or vegetarians due to the minced meat content.