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USDAPork ProductsNon-Vegetarian

PorkM

Catalog name: Pork, fresh, variety meats and by-products, kidneys, cooked, braised

Serving Size= 100g
151
kcal per 100g
Calories
25
g per 100g
Protein
4.7
g per 100g
Fat

Calorie Breakdown

144kcal
Protein25g(71%)
Carbs0.00g(0%)
Fat4.7g(29%)

Nutrition Facts — per 100g

Key Nutrients

Energy
7% DV
151kcal
Protein
47% DV
25g
Total Fat
8% DV
4.7g
Calcium
1% DV
13mg
Iron
31% DV
5.3mg
Potassium
4% DV
143mg
Sodium
4% DV
80mg
Zinc
35% DV
4.2mg
Vitamin A (RAE)
8% DV
78µg
Folate (B9)
14% DV
41µg
Vitamin B12
100% DV
7.8µg
Vitamin C
13% DV
11mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastLunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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