Sausage, chicken, flavoured, fried, no added fat
चिकन सॉसेज, फ्लेवर्ड, तला हुआ, बिना अतिरिक्त तेल के
Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water, with added flavour. Fried with no added fat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Sausage, chicken, flavoured, fried, no added fat
How many calories are in 1 piece of Sausage, chicken, flavoured, fried, no added fat?
1 piece (40 g) of Sausage, chicken, flavoured, fried, no added fat has about 80 kcal, based on 201 kcal per 100 g.
How much protein is in Sausage, chicken, flavoured, fried, no added fat?
Sausage, chicken, flavoured, fried, no added fat provides about 18.2 g of protein per 100 g.
How much sugar does Sausage, chicken, flavoured, fried, no added fat contain?
Sausage, chicken, flavoured, fried, no added fat has about 0.8 g of total sugars per 100 g.
What are popular culinary uses for chicken sausage?
Chicken sausage can be grilled, sautéed, or added to pasta and stir-fries for added flavor and protein.
How should chicken sausage be served?
It is often enjoyed in a bun similar to traditional sausage, or sliced and added to salads and omelets.
Is chicken sausage suitable for any dietary restrictions?
As a non-vegetarian option, it is suitable for those who consume poultry but not for vegetarians or vegans.
About Sausage, chicken, flavoured, fried, no added fat
Chicken flavored sausage is a processed meat product made from seasoned minced chicken meat, shaped into sausage forms and typically fried. It is popular as a snack or accompaniment in many Indian households and eateries.
- This version is fried without added fat, which reduces excess oil while retaining a savory flavor.
- Sausages contain moderate protein and fat levels, with some carbohydrates from spices and fillers.
- They provide Vitamin B12 and niacin naturally from chicken meat.
- Sodium content is relatively high due to seasoning and processing, so consumption should be moderate.
The product suits non-vegetarian diets and is typically enjoyed hot or warm alongside breads or chutneys.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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