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Sausage, chicken, plain, fried, no added fat

चिकन सॉसेज, साधारण, तला हुआ, बिना अतिरिक्त तेल के

Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked with no added fat.

Non-VegetarianMedium calorie densityNOVA 4· Ultra-processed

201

kcal

18.2

Protein

4.9

Carbs

12.0

Fat

0.6

Fiber

per 100g

High in proteinRich in selenium

Mutton & Meat·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein18g(36%)

Carbs4.9g(10%)

Fat12g(54%)

Fiber0.6g

Rich in% daily value

Selenium58%Sodium37%Niacin (B3)32%Phosphorus28%Vitamin B1223%

View all nutrients →

Nutrient Breakdown

Key Nutrients(17)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Sausage, chicken, plain, fried, no added fat

How many calories are in 1 piece of Sausage, chicken, plain, fried, no added fat?

1 piece (40 g) of Sausage, chicken, plain, fried, no added fat has about 80 kcal, based on 201 kcal per 100 g.

How much protein is in Sausage, chicken, plain, fried, no added fat?

Sausage, chicken, plain, fried, no added fat provides about 18.2 g of protein per 100 g.

How much sugar does Sausage, chicken, plain, fried, no added fat contain?

Sausage, chicken, plain, fried, no added fat has about 0.8 g of total sugars per 100 g.

What can I serve with chicken sausage?

Chicken sausage pairs well with a variety of sides like sautéed vegetables, mashed potatoes, or a fresh salad for a balanced meal.

How should I store leftover chicken sausage?

Leftover chicken sausage should be stored in an airtight container in the refrigerator and can also be frozen for longer-term storage.

Is chicken sausage suitable for those following specific diets?

Chicken sausage is a non-vegetarian option and may contain allergens like gluten or specific spices, so it's important to check labels for dietary suitability.

About Sausage, chicken, plain, fried, no added fat

Chicken sausages prepared by frying without added fat are popular processed meat products offering a convenient protein source. Typically made by finely grinding chicken meat blended with spices and seasonings, these sausages are cooked through frying, often used in breakfasts or as snack accompaniments.

They provide moderate protein and fat, with fat content contributed mainly by the meat itself rather than added oils.
Sodium levels can be relatively high due to processing and seasoning.
Vitamins such as B12 and minerals like phosphorus and zinc are present in moderate amounts.

This food is suitable for non-vegetarian consumers looking for a quick protein-rich snack or meal addition. It should be consumed in moderation due to its processing and sodium content.