
Also known as: SEMOLINA UPMA, Suji/Rava upma
Semolina Upma is a popular South Indian breakfast made by cooking semolina with seasonings, vegetables, and moderate oil.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Semolina Upma is a traditional South Indian dish commonly eaten for breakfast or as a snack. It is prepared by roasting semolina (suji) and then cooking it with water, spices, and various vegetables like onions, carrots, and peas. This dish is known for its simple preparation and comforting taste.
This dish fits well into a balanced meal plan when consumed with additional protein or vegetables as needed.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Semolina idli
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Semolina dosa
Vermicelli upma
Semolina cake
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Vegetable upma
Semolina dhokla