
सोया कुट्टू पनीर
Soybean curd cheese, or tofu, is a versatile ingredient used in various cuisines. It is a rich source of plant-based protein, making it popular among vegetarians and vegans.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Soybean curd cheese, commonly known as tofu, is derived from soybeans and is a staple in many Asian cuisines. It is made by coagulating soy milk and pressing the resulting curds into soft white blocks. Tofu is incredibly versatile and can be used in savory and sweet dishes alike.
Nutritionally, tofu is a powerhouse of protein, providing a substantial amount of essential amino acids. It is also an excellent source of calcium, making it a great option for those who are lactose intolerant or looking for dairy alternatives. Furthermore, tofu contains dietary fiber and essential vitamins such as folate, which support overall health and wellness.
Due to its neutral flavor, it absorbs the taste of the dishes it is cooked with, making it suitable for stir-fries, curries, salads, and even desserts. Being a plant-based protein, it is ideal for vegetarians and vegans and is low in calories, making it suitable for weight management.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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