Dried tomato
14.2
Protein
43.3
Carbs
3.0
Fat
12.3
Fiber
per 100g
Nutrition per 100g
Protein14g(22%)
Carbs43g(67%)
Fat3.0g(11%)
Fiber12g
Rich in% daily value
View all nutrients →Nutrient Breakdown
Key Nutrients(22)
Protein
14g
31% DV
Total Fat
3.0g
6% DV
Carbohydrate
43g
17% DV
Fiber (Total)
12g
49% DV
Calcium
110mg
11% DV
Iron
9.1mg
53% DV
Magnesium
194mg
63% DV
Phosphorus
356mg
51% DV
Potassium
3430mg
98% DV
Sodium
247mg
12% DV
Zinc
2.0mg
20% DV
Copper
1.4mg
131% DV
Manganese
1.9mg
62% DV
Vitamin A (RAE)
44µg
5% DV
Thiamine (B1)
0.53mg
48% DV
Riboflavin (B2)
0.49mg
33% DV
Niacin (B3)
9.1mg
65% DV
Pantothenic Acid (B5)
2.1mg
42% DV
Vitamin B6
0.33mg
22% DV
Folate (B9)
68µg
31% DV
Vitamin C
39mg
60% DV
Vitamin K
43µg
78% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Dried tomato
How much protein is in Dried tomato?
Dried tomato provides about 14.2 g of protein per 100 g.
How much sugar does Dried tomato contain?
Dried tomato has about 37.6 g of total sugars per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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