Sundried tomato
Tomatoes that have been left out to dry in the sun.
Medium calorie density
263
kcal
11.2
Protein
35.2
Carbs
4.6
Fat
14.7
Fiber
per 100g
Nutrition per 100g
Protein11g(20%)
Carbs35g(62%)
Fat4.6g(18%)
Fiber15g
Rich in% daily value
View all nutrients →Nutrient Breakdown
Key Nutrients(23)
Energy
263kcal
14% DV
Protein
11g
25% DV
Total Fat
4.6g
9% DV
Carbohydrate
35g
14% DV
Fiber (Total)
15g
59% DV
Calcium
100mg
10% DV
Iron
5.6mg
33% DV
Magnesium
150mg
48% DV
Phosphorus
290mg
41% DV
Potassium
3170mg
90% DV
Sodium
73mg
4% DV
Zinc
14mg
136% DV
Copper
0.92mg
85% DV
Manganese
1.1mg
37% DV
Selenium
10µg
25% DV
Vitamin A (RAE)
483µg
57% DV
Thiamine (B1)
0.30mg
27% DV
Riboflavin (B2)
0.36mg
24% DV
Niacin (B3)
7.4mg
53% DV
Vitamin B6
0.33mg
22% DV
Folate (B9)
68µg
31% DV
Vitamin C
3.0mg
5% DV
Vitamin E
7.9mg
105% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Sundried tomato
How many calories are in Sundried tomato?
Sundried tomato has about 263 kcal per 100 g.
How much protein is in Sundried tomato?
Sundried tomato provides about 11.2 g of protein per 100 g.
How much sugar does Sundried tomato contain?
Sundried tomato has about 33.9 g of total sugars per 100 g.
SourceAustralian Food Composition Database
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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