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Use Variety meats and by-products veal in meal plans
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USDALamb, Veal, and Game ProductsNon-Vegetarian

Variety meats and by-products vealM

Catalog name: Veal, variety meats and by-products, kidneys, cooked, braised

Serving Size= 100g
163
kcal per 100g
Calories
26
g per 100g
Protein
5.7
g per 100g
Fat

Calorie Breakdown

156kcal
Protein26g(67%)
Carbs0.00g(0%)
Fat5.7g(33%)

Nutrition Facts — per 100g

Key Nutrients

Energy
7% DV
163kcal
Protein
49% DV
26g
Total Fat
9% DV
5.7g
Calcium
3% DV
29mg
Iron
18% DV
3.0mg
Potassium
5% DV
159mg
Sodium
6% DV
110mg
Zinc
35% DV
4.3mg
Vitamin A (RAE)
20% DV
201µg
Folate (B9)
7% DV
21µg
Vitamin B12
100% DV
37µg
Vitamin C
10% DV
8.0mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastLunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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