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Lamb, variety meats and by-products, kidneys, cooked, braised

Non-VegetarianLow calorie density
137
kcal
23.6
Protein
1.0
Carbs
3.6
Fat
per 100g
Lamb, Veal, and Game Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein24g(72%)
Carbs0.99g(3%)
Fat3.6g(25%)
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Common questions about Lamb, variety meats and by-products, kidneys, cooked, braised

How many calories are in unit, cooked (yield from 1 lb raw meat) of Lamb, variety meats and by-products, kidneys, cooked, braised?

unit, cooked (yield from 1 lb raw meat) (255 g) of Lamb, variety meats and by-products, kidneys, cooked, braised has about 349 kcal, based on 137 kcal per 100 g.

How much protein is in Lamb, variety meats and by-products, kidneys, cooked, braised?

Lamb, variety meats and by-products, kidneys, cooked, braised provides about 23.6 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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