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Use Variety meats and by-products lamb in meal plans
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USDALamb, Veal, and Game ProductsNon-Vegetarian

Variety meats and by-products lambM

Catalog name: Lamb, variety meats and by-products, liver, cooked, braised

Serving Size= 100g
220
kcal per 100g
Calories
31
g per 100g
Protein
2.5
g per 100g
Carbs
8.8
g per 100g
Fat

Calorie Breakdown

212kcal
Protein31g(58%)
Carbs2.5g(5%)
Fat8.8g(37%)

Nutrition Facts — per 100g

Key Nutrients

Energy
9% DV
220kcal
Protein
57% DV
31g
Total Fat
15% DV
8.8g
Carbohydrate
1% DV
2.5g
Calcium
1% DV
8.0mg
Iron
49% DV
8.3mg
Potassium
6% DV
221mg
Sodium
3% DV
56mg
Zinc
66% DV
7.9mg
Vitamin A (RAE)
100% DV
7490µg
Folate (B9)
24% DV
73µg
Vitamin B12
100% DV
77µg
Vitamin C
5% DV
4.0mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastLunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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