
Also known as: VERMICELLI PORRIDGE, Semiya/Seviyan porridge
A sweet Indian dessert made from vermicelli cooked in milk and sugar, often flavored with cardamom and garnished with nuts.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Vermicelli Porridge, commonly known as Semiya Kheer or Semiya Halwa in India, is a popular traditional sweet dish prepared by cooking thin vermicelli noodles in milk and sugar. It is frequently flavored with cardamom and garnished with nuts such as almonds or cashews. This dessert is enjoyed across various Indian households during festivals and special occasions.
This dish is best consumed fresh and is commonly served as a dessert or snack during celebrations or after meals.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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