Vermicelli porridgeL

Vermicelli Porridge, commonly known as Semiya Kheer or Semiya Halwa in India, is a popular traditional sweet dish prepared by cooking thin vermicelli noodles in milk and sugar. It is frequently flavored with cardamom and garnished with nuts such as almonds or cashews. This dessert is enjoyed across various Indian households during festivals and special occasions.

• The dish provides moderate energy primarily from carbohydrates derived from vermicelli and added sugar.
• It contains small amounts of protein and fat, depending on the milk used, and minimal dietary fiber.
• Being a milk-based dessert, it contains calcium and other minerals, while vitamin content is generally low.
• Vermicelli porridge is vegetarian but not vegan due to the use of dairy milk.

This dish is best consumed fresh and is commonly served as a dessert or snack during celebrations or after meals.