Banana cake
Also known as: Banana Cake, Kele ka cake
A sweet baked dessert made with mashed bananas incorporated into a cake batter, popular as a breakfast or snack item.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Banana cake
How many calories are in 1 slice of Banana cake?
1 slice (66 g) of Banana cake has about 257 kcal, based on 390 kcal per 100 g.
How much protein is in Banana cake?
Banana cake provides about 5.8 g of protein per 100 g.
How much sugar does Banana cake contain?
Banana cake has about 23 g of total sugars per 100 g.
Is banana cake vegetarian?
Yes, banana cake is typically vegetarian as it contains no meat or fish but usually includes eggs and dairy.
What are common allergens found in banana cake?
Common allergens in banana cake include gluten (from wheat flour), dairy, and eggs.
How should banana cake be stored?
Banana cake should be stored in an airtight container at room temperature for up to 2-3 days or refrigerated to extend freshness.
About Banana cake
Banana Cake is a popular bakery item made by blending ripe bananas into a cake batter, followed by baking until moist and sweet. Originating from Western baking traditions, it is now commonly enjoyed worldwide, including in India, as a dessert or snack.
It provides significant amounts of Vitamin E, Selenium, and Copper, as reflected by high daily values in these micronutrients. These nutrients are antioxidants and trace minerals that support various bodily functions.
Banana Cake is vegetarian and usually contains wheat flour, sugar, eggs, dairy (milk or butter), and bananas. It is typically rich in carbohydrates and sugars, with moderate fat content. Due to its baked nature and added sugar, it is best consumed in moderation.
- Suitable as a breakfast treat or evening snack
- Contains gluten, dairy, and eggs (common allergens)
- Not suitable for vegans unless specially prepared without eggs and dairy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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