Bread rollH

Bread rolls are soft, round breads that can be enjoyed on their own or as part of various dishes like burgers or sandwiches. Typically made from refined flour, they are a staple in many Indian households and often found at bakeries.

They are moderately rich in carbohydrates, making them an ideal choice for providing energy. However, their sodium content can be significant, so individuals with dietary restrictions related to hypertension should monitor their intake. Bread rolls can be a delightful addition to meals, suitable for breakfast, lunch, or evening snacks.

• Versatile use: Can be eaten plain, with butter, or as part of a sandwich.
• Suitable for various meals: Commonly consumed during breakfast, as snacks, or even with dinner depending on the cuisine.