What is the typical use of these crackers?

They are eaten as a quick snack or light breakfast, often consumed between meals.

Is this snack suitable for vegans?

Yes, this product contains no animal-derived ingredients, making it suitable for vegans.

How should these crackers be stored?

Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture.

Illustration

Standard snack-type crackersH

पीनट बटर फिलिंग वाले क्रैकर्स

Snack-type sandwich crackers filled with peanut butter, commonly consumed as a quick snack or light breakfast item.

VegetarianMedium GINOVA 4· Ultra-processed

494

kcal

11.5

Protein

58.4

Serving Size= 100g

Nutrition per 100g

Protein12g(9%)

Carbs58g(47%)

Fat25g(44%)

Fiber2g

Rich in% daily value

Folate (B9)55%Thiamine (B1)44%Niacin (B3)44%Sodium40%Phosphorus39%

View all nutrients →

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Standard snack-type crackers

One piece (about 15g) contains approximately 78 calories.

About Standard snack-type crackers

Crackers with peanut butter filling are a popular packaged snack item enjoyed worldwide and also available in Indian markets. These snacks typically consist of crisp, baked crackers sandwiching a creamy peanut butter layer. They are eaten directly as a convenient snack or light meal component.

This snack provides significant amounts of several vitamins and minerals, particularly folate (vitamin B9), niacin (vitamin B3), and thiamine (vitamin B1). It also contains noteworthy sodium and phosphorus levels, reflecting the added salt and ingredients used during manufacturing.

Contains significant folate, niacin, and thiamine, supporting energy metabolism.
Has moderate sodium content typical of processed snack foods.
Suitable for vegetarian and vegan diets.

Due to its processed nature and ingredients, this food is classified as an ultra-processed snack. It is suitable for consumption as an occasional snack rather than a staple food.