Cucumber sandwich
Also known as: Cucumber sandwich, Kheere ka sandwich
A simple sandwich made with slices of bread filled with cucumber and light spreads like butter or mayonnaise, popular as a snack or light meal.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cucumber sandwich
How many calories are in 1 triangle of Cucumber sandwich?
1 triangle (61 g) of Cucumber sandwich has about 115 kcal, based on 189 kcal per 100 g.
How much protein is in Cucumber sandwich?
Cucumber sandwich provides about 4.8 g of protein per 100 g.
How much sugar does Cucumber sandwich contain?
Cucumber sandwich has about 1.6 g of total sugars per 100 g.
Is cucumber sandwich suitable for vegetarians?
Yes, cucumber sandwich is vegetarian as it contains no meat, fish, or eggs.
What are common ingredients used in cucumber sandwich?
Common ingredients include white bread, sliced cucumber, butter or mayonnaise, and sometimes mild spices or chutneys.
How should cucumber sandwiches be stored?
Store cucumber sandwiches in a covered container in the refrigerator and consume within a day for best freshness.
About Cucumber sandwich
Cucumber sandwich is a light, refreshing snack popular in many Indian households and cafes. It consists of sliced cucumber layered between white bread slices often spread with butter, mayonnaise, or chutney.
- Typically served as a quick breakfast, snack, or tea-time accompaniment.
- Combines carbohydrates from bread with hydration and mild nutrients from cucumber.
- Moderate energy and fat content depending on spreads used.
- Contains some dietary fiber and vitamin C mainly from cucumber.
This sandwich is vegetarian and generally considered a light, easy-to-digest food. Sodium levels may vary with added spreads and seasonings. It is not suitable for vegan diets if made with butter or mayonnaise unless plant-based versions are used.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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