Also known as: Cucumber Raita, Kheere ka raita
A refreshing Indian side dish made from yogurt, grated cucumbers, and spices, perfect for balancing spicy meals.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Cucumber Raita is a popular Indian side dish that combines fresh cucumbers with creamy yogurt and spices. It is often served with biryani or pulao, providing a cooling counterpart to spicy dishes. The dish not only enhances the flavor of the meal but also aids digestion due to the probiotic nature of yogurt.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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