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Fermented bengal gram vada

Also known as: FERMENTED BENGAL GRAM VADA, Khameerikrit/Ufna hua channa dal ka vada

VegetarianHigh calorie density
658
kcal
4.1
Protein
8.7
Carbs
67.2
Fat
2.7
Fiber
per 100g
Dal & Legumes·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein4.1g(2%)
Carbs8.7g(5%)
Fat67g(93%)
Fiber3g
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Common questions about Fermented bengal gram vada

How many calories are in 1 vada of Fermented bengal gram vada?

1 vada (90 g) of Fermented bengal gram vada has about 592 kcal, based on 658 kcal per 100 g.

How much protein is in Fermented bengal gram vada?

Fermented bengal gram vada provides about 4.1 g of protein per 100 g.

How much sugar does Fermented bengal gram vada contain?

Fermented bengal gram vada has about 0.4 g of total sugars per 100 g.

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SourceINDB

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.

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