Also known as: Mixed vegetable Pulao
A flavorful and aromatic rice dish made with a mix of colorful vegetables and spices, ideal for a hearty meal.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Mixed Vegetable Pulao is a popular Indian rice dish made with a variety of vegetables and spices. It is commonly cooked during festivals and celebrations, often served alongside yogurt or raita.
This dish not only offers a delightful blend of flavors but is also packed with nutrients, making it a wholesome option for a balanced meal. Key nutrition highlights include: - Fiber-rich vegetables which aid digestion - A source of essential vitamins and minerals including Vitamin A and Iron.
It's a perfect choice for vegetarian diets and can be included in lunch or dinner menus, making it a versatile meal option.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Mushroom pulao
Chicken pulao
Paneer pulao
Plain pulao
Mutton pulao
Peas pulao
Split bengal gram dal and vegetable pulao
Green chickpeas pulao
