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Oyster, Pacific, aquacultured, raw

Uncooked flesh of aquacultured Pacific oysters purchased in open half shell.

Low calorie density
66
kcal
10.8
Protein
0.6
Carbs
2.2
Fat
per 100g
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Common questions about Oyster, Pacific, aquacultured, raw

How many calories are in Oyster, Pacific, aquacultured, raw?

Oyster, Pacific, aquacultured, raw has about 66 kcal per 100 g.

How much protein is in Oyster, Pacific, aquacultured, raw?

Oyster, Pacific, aquacultured, raw provides about 10.8 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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