Peppers, pasilla, dried
VegetarianMedium calorie density
345
kcal
12.4
Protein
51.1
Carbs
15.8
Fat
26.8
Fiber
per 100g
Vegetables and Vegetable Products·Lunch, Dinner
Serving Size= 100g
Nutrition per 100g
Protein12g(13%)
Carbs51g(52%)
Fat16g(35%)
Fiber27g
Nutrient Breakdown
Key Nutrients(21)
Energy
345kcal
18% DV
Protein
12g
27% DV
Total Fat
16g
32% DV
Carbohydrate
51g
20% DV
Fiber (Total)
27g
107% DV
Calcium
97mg
10% DV
Iron
9.8mg
58% DV
Magnesium
130mg
42% DV
Phosphorus
267mg
38% DV
Potassium
2220mg
63% DV
Sodium
89mg
4% DV
Zinc
1.4mg
14% DV
Copper
0.42mg
39% DV
Manganese
1.6mg
53% DV
Vitamin A (RAE)
1790µg
213% DV
Riboflavin (B2)
3.2mg
213% DV
Niacin (B3)
7.2mg
51% DV
Pantothenic Acid (B5)
1.6mg
32% DV
Vitamin B6
4.2mg
282% DV
Folate (B9)
170µg
77% DV
Vitamin C
6.4mg
10% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Peppers, pasilla, dried
How many calories are in pepper of Peppers, pasilla, dried?
pepper (7 g) of Peppers, pasilla, dried has about 24 kcal, based on 345 kcal per 100 g.
How much protein is in Peppers, pasilla, dried?
Peppers, pasilla, dried provides about 12.4 g of protein per 100 g.
SourceUSDA SR Legacy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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