Use Pasilla peppers in meal plans
9,349 Indian foods · Free plan
USDAVegetables and Vegetable ProductsVegetarian
Pasilla peppersM
Catalog name: Peppers, pasilla, dried
Serving Size= 100g
345
kcal per 100g
Calories
12
g per 100g
Protein
51
g per 100g
Carbs
16
g per 100g
Fat
27
g per 100g
Fiber
Calorie Breakdown
396kcal
Protein12g(13%)
Carbs51g(52%)
Fat16g(35%)
Nutrition Facts — per 100g
Key Nutrients
Energy
15% DV
345kcal
Protein
23% DV
12g
Total Fat
26% DV
16g
Carbohydrate
17% DV
51g
Fiber (Total)
89% DV
27g
Calcium
10% DV
97mg
Iron
58% DV
9.8mg
Potassium
63% DV
2220mg
Sodium
4% DV
89mg
Zinc
12% DV
1.4mg
Vitamin A (RAE)
100% DV
1790µg
Folate (B9)
57% DV
170µg
Vitamin C
8% DV
6.4mg
% DV = % Daily Value based on adult RDA. Values per 100g edible portion.
Use Pasilla peppers in meal plans
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Data Source
USDA SR Legacy
All values per 100g edible portion.
Rich in
Vitamin B6282% RDAVitamin A (RAE)213% RDARiboflavin (B2)213% RDAFiber (Total)107% RDAFolate (B9)77% RDAPotassium63% RDA
View all nutrients →Suitable for
LunchDinner
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer