Also known as: Spinach Paneer Kofta Curry, Palak paneer kofta curry
A rich vegetarian curry featuring deep-fried paneer and spinach koftas simmered in a flavorful sauce.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Spinach Paneer Kofta Curry is a popular North Indian dish combining soft paneer (Indian cottage cheese) balls blended with spinach, spices, and herbs, which are gently fried and cooked in a creamy curry. It is a festive and flavorful option often served at special meals and celebrations.
The dish provides significant amounts of Vitamin E and Vitamin K due to the spinach content, which contribute to its nutritional profile. It is a vegetarian preparation that is moderate in protein and fat, with carbohydrates coming mainly from the vegetables and the kofta binders.
This dish is best enjoyed with Indian breads like roti or naan, or rice, and is generally part of lunch or dinner meals.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Spinach kofta curry
Paneer kofta curry
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