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Use Variety meats and by-products beef in meal plans
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USDABeef ProductsNon-Vegetarian

Variety meats and by-products beefM

Catalog name: Beef, variety meats and by-products, liver, cooked, braised

Serving Size= 100g
191
kcal per 100g
Calories
29
g per 100g
Protein
5.1
g per 100g
Carbs
5.3
g per 100g
Fat

Calorie Breakdown

184kcal
Protein29g(63%)
Carbs5.1g(11%)
Fat5.3g(26%)

Nutrition Facts — per 100g

Key Nutrients

Energy
8% DV
191kcal
Protein
54% DV
29g
Total Fat
9% DV
5.3g
Carbohydrate
2% DV
5.1g
Calcium
1% DV
6.0mg
Iron
38% DV
6.5mg
Potassium
10% DV
352mg
Sodium
4% DV
79mg
Zinc
44% DV
5.3mg
Vitamin A (RAE)
100% DV
9440µg
Folate (B9)
84% DV
253µg
Vitamin B12
100% DV
71µg
Vitamin C
2% DV
1.9mg
Vitamin D
8% DV
1.2µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastLunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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