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Use Variety meats and by-products beef in meal plans
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USDABeef ProductsNon-Vegetarian

Variety meats and by-products beefM

Catalog name: Beef, variety meats and by-products, liver, cooked, pan-fried

Serving Size= 100g
175
kcal per 100g
Calories
27
g per 100g
Protein
5.2
g per 100g
Carbs
4.7
g per 100g
Fat

Calorie Breakdown

169kcal
Protein27g(63%)
Carbs5.2g(12%)
Fat4.7g(25%)

Nutrition Facts — per 100g

Key Nutrients

Energy
8% DV
175kcal
Protein
49% DV
27g
Total Fat
8% DV
4.7g
Carbohydrate
2% DV
5.2g
Calcium
1% DV
6.0mg
Iron
36% DV
6.2mg
Potassium
10% DV
351mg
Sodium
4% DV
77mg
Zinc
44% DV
5.2mg
Vitamin A (RAE)
100% DV
7740µg
Folate (B9)
87% DV
260µg
Vitamin B12
100% DV
83µg
Vitamin C
1% DV
0.70mg
Vitamin D
8% DV
1.2µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastLunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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