Is Dal Makhani a vegetarian dish?

Yes, Dal Makhani is vegetarian, made primarily from lentils, beans, dairy, and spices with no meat or eggs.

What are common ways to serve Dal Makhani?

Dal Makhani is commonly served hot with Indian breads like naan or roti, or with steamed rice.

Does Dal Makhani contain any allergens?

Yes, Dal Makhani typically contains dairy (butter and cream), which is a common allergen.

Illustration

Dal makhaniL

दाल मखनी

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black gram (urad dal) and kidney beans, simmered with butter, cream, and spices.

VegetarianLow GINOVA 3· Processed

kcal

3.3

Protein

8.0

Carbs

Serving Size= 100g

Nutrition per 100g

Protein3.3g(18%)

Carbs8.0g(44%)

Fat3.1g(38%)

Fiber2g

Rich in% daily value

Manganese20%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Dal makhani

One katori (about 100g) of Dal Makhani contains approximately 150 kcal.

About Dal makhani

Dal Makhani is a popular and traditional dish from North India, especially Punjab. It combines whole black gram lentils and kidney beans slow-cooked with spices, butter, and cream for a creamy texture and rich taste.

This dish is usually enjoyed with naan, roti, or rice and is a staple in many Indian households and restaurants.

Made mostly from lentils and beans, providing good plant-based protein.
Contains 20% Daily Value of manganese per 100g, an essential mineral.
Although rich and creamy, it contains moderate fat and moderate calories.

Dal Makhani is vegetarian and suitable for lacto-vegetarian diets but not vegan due to dairy ingredients. It is commonly eaten at lunch and dinner meals.