
दाल मखनी
Dal Makhani is a rich and creamy North Indian lentil dish made with whole black gram (urad dal) and kidney beans, simmered with butter, cream, and spices.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Dal Makhani is a popular and traditional dish from North India, especially Punjab. It combines whole black gram lentils and kidney beans slow-cooked with spices, butter, and cream for a creamy texture and rich taste.
This dish is usually enjoyed with naan, roti, or rice and is a staple in many Indian households and restaurants.
Dal Makhani is vegetarian and suitable for lacto-vegetarian diets but not vegan due to dairy ingredients. It is commonly eaten at lunch and dinner meals.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer