
Also known as: Fried Egg
Fried egg is an egg cooked by frying on a pan, often in oil or butter, popular for breakfast and snacks.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Fried egg is a commonly consumed cooked egg dish where the egg is cracked and fried on a hot pan, usually with some oil or butter. It is a popular breakfast and snack item in many cuisines, including Indian households.
Fried eggs are high in protein, and they provide significant amounts of vitamin E, selenium, and biotin (vitamin B7). They also supply useful levels of pantothenic acid (B5), phosphorus, sodium, and vitamin A.
As an animal product, fried eggs are classified as "egg" dietary type. They do not contain carbohydrates or fiber but are rich in protein and fats from the yolk and cooking oil. Due to the frying process, fat content is higher than raw or boiled eggs.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Baked egg

Poached egg
Egg sauce

Deviled egg
Whole egg
Scotch egg
Stuffed egg omelette/omlet

Boiled egg