
Deviled egg
Also known as: Devilled Egg
Deviled eggs are hard-boiled eggs that are cut in half and filled with a creamy mixture of yolks, mayonnaise, mustard, and seasonings, often garnished for presentation.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Deviled egg in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Deviled egg
How many calories are in 1 egg of Deviled egg?
1 egg (160 g) of Deviled egg has about 158 kcal, based on 99 kcal per 100 g.
How much protein is in Deviled egg?
Deviled egg provides about 5 g of protein per 100 g.
How much sugar does Deviled egg contain?
Deviled egg has about 0.8 g of total sugars per 100 g.
What is deviled egg typically made of?
Deviled egg is made from hard-boiled eggs, with the yolk mashed and combined with mayonnaise, mustard, and spices before being filled back into the egg whites.
Is deviled egg suitable for vegetarians?
Deviled egg contains eggs and dairy (mayonnaise), so it is classified as egg-based and is not suitable for strict vegetarians or vegans.
How should deviled eggs be stored?
Deviled eggs should be kept refrigerated and consumed within 2 days of preparation to ensure freshness and safety.
About Deviled egg
Deviled Eggs are a popular appetizer made from hard-boiled eggs, where the yolks are mixed with various ingredients, such as mayonnaise, mustard, and spices, then piped back into the halved egg whites. This dish is not only delicious but also provides a good source of protein and healthy fats from eggs.
Deviled eggs are typically served cold and can be garnished with paprika or herbs for added flavor. They are common in many cuisines and make a perfect addition to any party or gathering. With a good balance of nutrients, deviled eggs can fit well into various dietary plans, however, they should be enjoyed in moderation for those watching their cholesterol intake.
- Nutrition Highlights: Rich in protein and omega-3 fatty acids.
- Dietary Note: Contains eggs; ideal for non-vegetarian diets and allergic to shellfish individuals should be cautious.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →
Poached egg

Fried Egg
Baked egg
Scotch egg

Boiled egg
Egg nog
Egg sauce

Scrambled egg