Scrambled eggM

Scrambled eggs are a simple yet delicious dish that is enjoyed worldwide. They are typically made by whisking eggs and cooking them over low heat while stirring frequently, resulting in a creamy texture. In Indian cuisine, scrambled eggs are often prepared with spices and vegetables, known as 'अंडा भुर्जी', making them a flavorful breakfast option.

• Rich in high-quality protein, scrambled eggs provide essential amino acids.
• They are also a good source of vitamin A, which supports vision and immune function.

This dish is suitable for various meal slots, primarily breakfast and evening snacks. Due to the presence of eggs, it is an excellent choice for non-vegetarians looking for a protein-rich meal. However, those with egg allergies should avoid this dish.