
Torai
Luffa acutangula
Also known as: Jikaa, Jhinge, Luffa, Loofah, Turia, Heeraikai, Turrel
Ridge gourd, or 'Turai', is a nutritious green vegetable commonly used in Indian cooking. It has a mild flavor and is often prepared in curries or stir-fries.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Ridge gourd, known as Torai in Hindi, is a popular vegetable in Indian cuisine, valued for its delicate flavor and nutritional benefits. It is commonly cooked in various dishes, including curries and stir-fries, where it absorbs spices well while maintaining its unique texture.
Notably low in calories, ridge gourd provides a range of vitamins and minerals. It is a good source of vitamin A and vitamin C, which contribute to skin health and immunity. Additionally, it contains dietary fiber, supporting digestion.
This vegetable is suitable for various diets, particularly for those seeking low-calorie options. It is also a good choice for diabetics due to its low glycemic index and moderate sugar content. Enjoy it regularly as part of a balanced diet.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Smooth skin ridge gourd
Torai

Elongate bottle gourd
Lowki

Round bottle gourd
Lowki
Jagged bitter gourd
Karela
Short snake gourd
Chachinda

Green cucumber
Kheera, Kachumbar
Ash gourd
Petha
Long snake gourd
Chachinda