
Also known as: WALNUT CHUTNEY, Akhrot ki chutney
A flavorful Indian chutney made from ground walnuts and spices, typically served as a condiment with meals.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Walnut chutney is a traditional Indian condiment prepared by grinding walnuts with spices, sometimes including tamarind, chili, and coriander. It is commonly served alongside meals to add rich texture and flavor.
This chutney provides significant amounts of several micronutrients, notably Vitamin K, Copper, and Manganese, reflecting the nutrient density of walnuts. It also contains good amounts of phosphorus, magnesium, vitamin B6, vitamin E, and biotin.
This chutney adds nutritional value through its rich micronutrient profile while enhancing the sensory appeal of meals.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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