How is walnut chutney commonly used in meals?

It is used as a flavorful condiment served with Indian meals, snacks, or breads to enhance taste and add texture.

Is walnut chutney suitable for vegetarian diets?

Yes, walnut chutney is vegetarian and contains no animal products.

How should walnut chutney be stored?

Keep walnut chutney refrigerated in an airtight container. Consume within a few days for best flavor and freshness.

Illustration

Walnut chutneyM

Also known as: WALNUT CHUTNEY, Akhrot ki chutney

A flavorful Indian chutney made from ground walnuts and spices, typically served as a condiment with meals.

VegetarianNOVA 3· Processed

370

kcal

9.4

Protein

8.9

Carbs

33.5

Fat

3.0

Fiber

per 100g

Serving Size= 100g

Nutrition per 100g

Protein9.4g(10%)

Carbs8.9g(10%)

Fat33g(80%)

Fiber3g

Rich in% daily value

Vitamin K81%Copper73%Manganese60%Phosphorus37%Magnesium32%

View all nutrients →

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Walnut chutney

A small 30g katori of walnut chutney contains approximately 75 kcal based on typical homemade recipes.

About Walnut chutney

Walnut chutney is a traditional Indian condiment prepared by grinding walnuts with spices, sometimes including tamarind, chili, and coriander. It is commonly served alongside meals to add rich texture and flavor.

This chutney provides significant amounts of several micronutrients, notably Vitamin K, Copper, and Manganese, reflecting the nutrient density of walnuts. It also contains good amounts of phosphorus, magnesium, vitamin B6, vitamin E, and biotin.

Made primarily from walnuts, it is vegetarian and does not contain animal products.
Its thick, paste-like consistency classifies it as semi-solid.
Due to its preparation involving cooked/processed ingredients, it should be treated as a cooked/prepared food for nutritional estimation.

This chutney adds nutritional value through its rich micronutrient profile while enhancing the sensory appeal of meals.